Sep 30, 1999

Nyiru, tolombong, aseupan, boboko ...
These are some of sundanese traditional cookware, for example :
Nyiru is used for winnowing rice. People use it as a place to spread food to be dried under the sun.
You like satai? Well, hihid is well known as 'kipas sate'.
When people want to steam food, they use aseupan. Aseupan shaped like a cone.
If you go to Sundanese restaurant and find your rice is placed into a bamboo mating place, well it is boboko.
If you want those cookware, come to Jalan Belakang Pasar Bandung and buy one there.